Elegantly Easy Liqueur Desserts and Creme Brulee

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Description: Dessert specialist and bestselling cookbook author Debbie Puente has emerged from her test kitchen with a more-than-worthy successor to her bestseller, Elegantly Easy Creme Brulee. This time Debbie has set her hand to demystifying that other category of desserts that until now was left to the professionals: liqueur desserts. 

As anyone who has earned even a modest reputation for their culinary skills knows, when it comes to giving a gift to a cook, one of the first things that seems to spring to everyone's mind is an unusual bottle of liqueur. Needless to say, Debbie has assembled quite a collection. Drawing inspiration from the flavors of the distilled essences, Debbie has used them as the key to the creation of more than seventy sinfully decadent and delightfully delicious finales that combine dessert and after-dinner drinks all in one. 

Starting with a compendium of the most famous liqueurs and spirits, from A for Amaretto to W for Whiskey, Debbie has compiled a guide to after-dinner drinks as seen from a dessert chef's point of view. With notes on the flavor and aroma they impart, Debbie suggests how each can be used to create desserts that are elegant yet surprisingly easy to prepare. 

Whether you're looking for elegant desserts made easy, or easy-to-make desserts with a touch of elegance, Debbie has created a dessert tray full to overflowing with ideas: Pifia Colada Carrot Cake, Margarita Mousse, Calvados Creme Brulee, Jack Daniel's Chocolate Pecan Pie, Barenjager Souffle, Bananas in Grey Goose L'Orange Caramel, Southern Comfort Peach Crepes, and Debbie's personal favorite, Jagermeister Brownies. 

Written in Debbie's friendly, easy-to-follow style. Elegantly Easy Liqueur Desserts and Creme Brulee is filled with plenty of hints, tips, and time-saving ideas to make the home cook feel confident in both the preparation and presentation of these exquisite creations. 

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Condition: Good condition.