Lilian Kaplun's Kitchen Cookbook
Lillian Kaplun's Kitchen Cookbook compiles 200 of her best recipes, including many Jewish classics. The author of For the Love of Baking and other best-sellers brings you her best and finest inside this delicious cookbook.
Format: Softcover, 240 pages.
Publisher: Lester Publishing
Author: Lillian Kaplun
Description: Since the 1950s, Lillian Kaplun -- caterer, baker, and cooking school teacher -- has been filling pantries and cookie jars across the country with terrific things to eat.
Based on over 200 recipes selected from her best-selling cookbooks (For the Love of Baking, For the Love of Cooking, and For the Love of Entertaining), Lillian Kapluns Kitchen offers down-to-earth dishes that are synonymous with home: golden chicken soup with feathery matzo balls, hearty vegetarian carrot cutlets, perfect juicy brisket, and the airiest chiffon cake imaginable.
Although many traditional Jewish recipes are included, this cookbook transcends cultural boundaries. Nevertheless, each recipe is easily adaptable to the kosher kitchen and there are suggestions for Jewish holiday feasts.
The book includes many of the useful tips Lillian Kaplun has amassed over the course of her 70 years in the kitchen. There are recipes for every course, and detailed directions for basics like pie crusts, meringues, and yeast dough make it possible for even beginning cooks to enjoy successful results.
Condition: Good condition.
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