Libretto Opera Society Menu Cookbook Fort Lauderdale
Libretto Opera Society Menu Cookbook Fort Lauderdale, Florida is a community cookbook compiled by members. It is a labor of love and a tribute to the world of the Opera. The dishes are as elegant as the event of attending the Opera itself. You'll love menus like Cajun Celebration with recipes like Oyster Stew, Grapefruit Sorbet, Shrimp Remoulade Salad, and more. We are inspired by Dinner at Piazza Bra, Verona with Italian recipes like Risotto Milanese, Scallopine alla Tre Re, Spumoni Cheesecake, and more.
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Format: Hardcover internal spiral bound, 190 pages
Copyright: 1987. First edition. First printing
Publisher: The Opera Society of Fort Lauderdale
Author: The Opera Society of Fort Lauderdale
ISBN: 9780961868604
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Additional Details
Description: How can a cookbook be a Libretto? Just as an opera is described by a text, a dinner ay be also described by a menu. The Libretto Menu Cookbook has been compiled from menus and recipes generously donated by members of the Opera Society of Fort Lauderdale, Florida.
When you mix lovers of wine, food and opera, the results are delicious. What a menu! The cookbook committee has compiled information on summer opera festivals throughout the United States to supplement the menus chosen for this cookbook. Memorable evenings, whether at the Opera or at dinner, are made with thoughtful planning and careful design. Each recipe in the Libretto Menu Cookbook has been tasted and tested by committee members. Bon Apetit!
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Condition: Very good condition.
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