Leslie Mackie's Macrina Bakery and Cafe Cookbook
Leslie Mackie's Macrina Bakery and Cafe Cookbook presents recipes from this Seattle, Washington located bakery and restaurant. Inside this cookbook are some of Macrina's most requested recipes, along with favorite breads, pastries, sweets, and savories.
Format: Softcover, 282 pages.
Publisher: Sasquatch Books
Author: Leslie Mackie
Description: A native of Portland, Oregon, Leslie Mackie opened Macrina Bakery & Cafe in 1993. The bakery specializes in hearth-baked artisan loaves and rustic European pastries, and features a wildly popular weekend brunch menu. Macrina is regularly named "Best Bakery in Seattle" by local press, and Leslie has twice been nominated as Best Pastry Chef by the James Beard Foundation.
Mackie's recipes have appeared in Bon Appetit, Sunset, and the New York Times. Andrew Cleary was the general manager of Macrina Bakery & Cafe for many years until he moved to New York, where he works at Amy's Bread.
Condition: Good condition.
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