Lemon and Lime Cookbook

The Lemon and Lime Cookbook includes more than 50 recipes that leverage these staple citrus fruits. if you love finding new ways to cookbook with citrus, Lemon and Lime offers delicious options like Asian Citrus Chicken Skewers, Spinach and Lemon Risotto, and Scottish Lemon Curd. 


Format: Hardcover with dust jacket, 64 pages. 

Copyright: 2000 

Publisher: Hamlyn 

Author: Susie Theodorou 

ISBN: 9780600600688

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Additional Details

Description: The Lemon & Lime Cookbook contains over 50 mouth-watering recipes using the juice and zest of lemons and limes. These popular and versatile citrus fruits add a unique flavor to any dish. 

Lemons and limes are ideal for marinades, sauces, and dressings, and work equally well in soups, pasta, and rice dishes, with fish and meat, and in cakes, cookies, and drinks. There are five chapters in this book: Appetizers and Small Courses, Meat and Poultry, Fish and Seafood, Desserts and Baking, and Coolers and Cocktails. For a light snack, try Grilled Corn with Spicy Sesame-Lime Butter. Try Chicken with Olives and Preserved Lemons for an inspired dinner party dish. Sea Bass with Lime Aioli is ideal for barbecues and summer dining and you can enjoy desserts such as Key Lime Pie, and Lemon and Honey Ice whatever the occasion. 

The fascinating introduction includes historical information about lemons and limes, as well as useful tips for the preparation and use of these delicious citrus fruits. 


Condition: Good condition. 

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