Over 200 recipes for authentic Lebanese meals are found in the Lebanese Cuisine cookbook by Madelain Farah. Bring the flavors of Middle Eastern cuisine to your kitchen table with this comprehensive cookbook.
Format: Softcover spiral bound, 156 pages
Copyright: 1974, Revised Second Edition Edition
Publisher: Madelain Farah
Author: Madelain Farah, Ph.D.
Description: Dr. Madelain Farah, teacher, linguist, writer, Fulbright scholar, former model and beauty queen, was born in Portland, Oregon and reared in Lebanon. Her talent is exemplified in this unique and comprehensive cookbook which contains over 200 recipes and is the result of four years of research and testing. Lebanese Cuisine is designed for the gourmet, the vegetarian, and the health food enthusiast.
Condition: Good condition. Last page has one small spot.