Junior League of Vancouver Canada Cookbook - A League of Cooks

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Junior League of Vancouver Canada Cookbook - A League of Cooks presents recipes from members, friends and Vancouver restaurants. Leeks A La Nicoise from Chez Michael restaurant. Soup De Pisoux from La Napolean. Spinach Salad from The Teahouse Restaurant. You'll love this cookbook of Vancouver's favorite dishes from members and the community. 

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Format: Paperback spiral bound, 197 pages 

Copyright: 1981 

Publisher: The Junior League of Vancouver 

Author: Members of The Junior League of Vancouver, British Columbia 

ISBN: 9780969101802

$11.00

Additional Details

Description: A collection of recipes from the Junior League of Vancouver and twelve well-known local restaurants. Twelve popular Vancouver restaurants were chosen to introduce the sections ofthe book. Each is illustrated to reflect the ambience of the restaurant and its recipe. Additionally, recipes from League members fill the rest of the cookbook's pages. Angelfood Birthday Cake from La Cachette, Crepes Fraises from The William Tell restaurant and Honey Glazed Roast Pork from La Brochette are just a few of the wonderful recipes shared in this treasure trove of Vancouver's favorites. 

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Condition: Cover, interior pages and spiral are in very nice condition. Covers show minor shelf wear. 



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