Olive Oil Fresh Recipes from Leading Chefs
Olive Oil: Fresh Recipes from Leading Chefs is a simply stunning cookbook. There are full color photos of the prepared recipes. Stuffed Eggplant, Thalassino Greek (Seafood) Risotto, Beef Carpaccio, and Crispy Salmon with Marinated Crudites are a sampling of the recipes found inside this cookbook.
Format: Hardcover with dust jacket, 160 pages.
Publisher: Periplus Editions
Author: Sian Irvine
Description: The ancient Romans were among the first to prize the health-giving qualities of olive oil, using it as an ointment, medicine, and a rare commodity for trading. Today, that legacy lives on in kitchens from Sicily to Sydney, where olive oil is used to enhance and even transform simple fresh produce into wonderfully flavorful food.
Whether they carry the rich aroma of Tuscany, the herbal infusions of Provence, or the robust tang of Picudo, olive oils breathe life into modern cooking. Choosing the variety of oil to pair with lobster, arugula, pasta, or peaches can make the difference between a good meal and a fabulous meal, and all you need to know is made clear in the pages within. In addition, the book features sixty new recipes, created by today's most accomplished chefs.
Condition: Good condition.