The Lea and Perrins Worcestershire Sauce Cookbook
The Lea and Perrins Worcestershire Sauce Cookbook celebrates this special sauce with 50 recipes options that celebrate its 160 year history. This cookbook uses metric measurements in the recipes.
Format: Hardcover with dust jacket, 80 pages.
Publisher: Absolute Press
Author: Paul Hartley
Description: Paul Hartley has sprinkled a dash of the original, most famous and best-loved Worcestershire sauce into fifty unique recipes.
A book that is a celebration of this condiment's fantastic culinary powers, but also of more than 160 years of its history, with beautiful archive images of vintage advertising, and stories of Lea & Perrins lore and legend.
A feast of feisty recipes, doused in almost two centuries' worth of fact and figment.
Condition: Good condition.
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