LeRuth's Restaurant Front Door Back Door Cookbook

LeRuth's Restaurant Front Door Back Door Cookbook is an out-of-print, extremely hard-to-find cookbook. Chef Warren LeRuth authored this cookbook with the same namesake as his Gretna, Louisiana restaurant. The book is 40 pages in length but may be one of the only copies available online and is very collectible because of its scarcity. It includes some wonderful recipes including Estelle's Pecan Pie and more. 


Format: Paperback spiral bound, 40 pages. Fifth printing  

Copyright: 1976 

Publisher: Warren LeRuth 

Author: Warren LeRuth 

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Additional Details

Description: In the menus in LeRuth's Front Door Back Door Cookbook, the restaurant's proprietaire Warren LeRuth, gives you the makings of several fine dinners just as they are cooked at the Gretna, Louisiana restaurant. Crepes ala Ritz, Beignets with New Crop Syrup, Estelle's Pecan Pie and several more recipes are included in this 40 page cookbook.

Condition: Cover, interior pages and spiral are in very nice condition. We found one pencil erasure on a recipe title, but it's only ever-so-faintly visible.  

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