L'Escargot Restaurant Cookbook Grand Cayman - Chef Ottmar

L'Escargot Restaurant Cookbook from the Grand Cayman located restaurant brings you the dishes of Chef Ottmar Weber. The recipes inside are mainly French inspired dishes though there are also some Creole dishes and specialties from the Caribbean Islands. Chef Ottmar Weber was also the owner of the former Ottmar's Restaurant and Lounge in Grand Caymen


Format: Softcover spiral bound, 123 pages 

Copyright: 1985 

Publisher: Wells Publications 

Author: Ottmar Weber 

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Additional Details

Description: We have known Ottmar Weber since 1969 when he began working for us as Head Chef at the Grand Old House, Grand Cayman, British West Indies, which we created, owned and operated until 1979. 

At this publishing in 1985, Ottmar is still the Head Chef at this establishment -- but about to embark in his very own restaurant "L'Escargot" -- and deservedly so! His excellence as a chef, not only in creativity and preparation, but also in continuity, all contribute to his reputation as the most -- outstanding chef in Grand Cayman. 

May Ottmar enjoy continued success serving you his gourmet "specialties" at L'Escargot, and may you enjoy preparing his unique Epicurean delights! 


Condition: Cover has minor shelf wear and cover page has an ink inscription. Further good condition. 

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