Le Creuset's Fondue Cookery Cookbook
Le Creuset's Fondue Cookery cookbook shares over 100 easy-to-prepare recipes. French Brie and Onion Fondue, Coffee Cognac Fondue and more can be produced in your home kitchen and make the perfect meal for your next special occasion or meal with friends or family.
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Format: Hardcover and dust jacket, 128 pages
Copyright: 1992
Publisher: Martin Books
Author: Wendy Veale
ISBN: 9780859417419
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Additional Details
Description: Once you have introduced your family and friends to a fondue meal, they will definitely be back for more. Fondues are simple to prepare and lend themselves to so many occasions: winter suppers, barbecues on hot summer days or buffet parties where a fondue can be the eye-catching centrepiece.
The recipes in Le Creuset's Fondue Cookery cookbook have something for everyone. Light recipes for the calorie-conscious, hearty main meal ideas, and, for those with a sweet tooth, a selection of delicious dessert fondues. There are also lots of ideas for sauces and dips to accompany fondues, and for sweet and savoury dippers to eat them with.
With a helpful introduction on cooking techniques, clear step-by-step instructions and beautiful color photographs, this book contains all you need to know for the perfect fondue.
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Condition: Bookboards and interior pages are in very nice condition. Dust jacket has two small tears which have been (clear) taped from the inside. Front cover's interior flap has been clipped.
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