Le Creuset Mini-Cocotte Cookbook

Le Creuset Mini-Cocotte cookbook is a recipe guide for the cast iron all-in-one cooking dish from the famous French manufacturer. The cookbook includes 25 recipes from Chicken Pot Pie to Mini Spinach Souffles. Each dish includes a full page color photo of the prepared dish. 


Format: Hardcover, 61 pages 

Copyright: 2009 

Publisher: Le Creuset 

Author: Lissa Streeter and Loic Nicoloso 

ISBN: 9782841232567

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Additional Details

Description: Since 1925, Le Creuset Cast Iron Cookware has been manufactured at a foundry in the town of Fresnoy le Grand approximately 120 miles north-east of Paris. Set among rolling hills and arable landscapes, the worlds largest, and oldest, manufacturer of high quality cast iron cookware distributes Le Creuset to every corner of the globe. One of the first cooking utensils ever produced at the foundry was called a Cocotte. It is a cast iron French oven and this shape, and indeed the name, was the pivot of what is now an extensive range of cookware. Our Stoneware Mini Cocotte is a tribute to our cast iron heritage. 

Le Creuset's Stoneware cooking and baking pieces are truly an All-in-One Dish - you can bake, slice, serve and store in it. Their classic design and bold, beautiful color adds a distinctive charm to any table. Let Le Creuset bring any meal to the table in a gorgeous presentation. Le Creuset's stoneware range and the celebrated inimitable mini cocotte make any occasion feel special. 

Le Creuset offers cookware in a wide range of colors. Bright vibrant colors, pastels and neutrals, from the most classical to the most contemporary, enabling you to match your cookware to your home decor and tableware. 


Condition: Bookboards and interior pages are in very nice condition. Spine's edge has a very tiny chip. 

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