Le Cordon Bleu Complete Cook - Home Collection Cookbook

Le Cordon Bleu Complete Cook - Home Collection Cookbook offers home cooks 500 recipes along with techniques, equipment and menu tips and more. Learn how to prepare some amazing gourmet meals from one of the most trusted culinary schools in the world. 


Format: Hardcover with dust jacket, 576 pages. 

Copyright: 2002 

Publisher: Thunder Bay Press 

Author: Le Cordon Bleu editors 

ISBN: 9781571457158

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Additional Details

Description: Le Cordon Bleu is proud to present the Complete Cook Home Collection. Since its beginnings in 1895, Le Cordon Bleu has evolved into the world's most famous culinary institute with schools in many parts of the world, which all offer techniques in not only classical French cuisine, but also the styles and influences of international cuisine. This book will appeal to cooks at all levels, from amateur enthusiasts to professionals.

Whether you are cooking a simple vegetable soup for supper, looking for a recipe for perfect puff pastry, or trying to find out the best way to prepare fresh lobster, you know that you can trust Le Cordon Bleu to give clear, precise instructions and a delicious result.

Le Cordon Bleu Complete Cook Home Collection contains over 500 recipes from the immensely popular "Home Collection" series, along with a wealth of information on special chef's techniques, how to plan menus, and useful equipment, and a full glossary of ingredients and cooking terms. It is an indispensable reference for every kitchen. 


Condition: Interior excellent. Covers good condition with some minor wear to the jacket (creases in the laminate at the edges). 

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