Layers of Flavors Cookbook

Chef Ray Overton of the Le Creuset Cooking School features interesting recipes from multiple countries and cuisines inside his Layers of Flavors Cookbook. 

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Format: Hardcover with dust jacket, 170 pages. 

Copyright: 1998 

Publisher: Taylor Trade Publishing 

Author: Ray Overton 

ISBN: 9781563524646

$12.00 $10.99

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Additional Details

Description: Thousands of students have already experienced the excitement and energy of high-quality American cooking from charismatic chef and cooking instructor Ray Overton. Now those of us at home can master Ray's simple gourmet style, with his latest cookbook, Layers of Flavors. 

In Layers of Flavors, Ray uses the freshest produce and most contemporary ingredients available from the global kitchen, combining influences from the Pacific Rim and the Mediterranean with the best of Californian, Southern, and other traditional American fare. You can see the results in such inspired dishes as Marbled Melon Soup with Pound Cake Croutons, Blue Cornmeal Catfish Fillets with Toasted Pecan Butter, Sizzling Spring Ginger Salmnon, Greek Black Olive and Sun-Dried Tomato Focaccia, Crushed Red Potatoes with Winter Greens, Pan-Roasted Barley Pilaf, Parisian Dessert Pizza with Spiced Seasonal Fruit, and Pear, Black Pepper, and Walnut Tart. 

In addition to the recipes, you will find time-saving tips and techniques, menu suggestions, and variations. Let Ray Overton's Layers of Flavors inspire you to create flavorful, sophisticated meals for famiy and friends. 

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Condition: Good condition. 

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