La Meilleure The Best of Louisiana Cookbook - Autographed
La Meilleure The Best of Louisiana Cookbook is autographed by the author and contains more than 600 recipes from top restaurants, and local plantation homes in the area. Each recipes states its contributor and location. This cookbook presents some amazing Southern recipes like Terre Haute House Gumbo or Eggplant Romano from Kacoo Olinde of Ralph & Kacoo's Restaurant.
Format: Softcover spiral bound, 361 pages - Autographed by Jude W. Theriot
Copyright: December 1981, Third Printing
Publisher: Wimmer Brothers
Author: Jude W. Theriot
Description: For over eight years, Jude W. Theriot, the author has reviewed and listed his choices of the best restaurants of the state, the plantation homes of the area and the fantastic festivals and fairs of Louisiana. Over 600 recipes are found inside. The past two years have held intensive research and planning for his cookbook, La Meilleure de la Louisiane or The Best of Louisiana. The author learned the art of cooking in his native Louisiana at the hands of his Acadian-French grandmother.
Condition: Good condition with some creases in the covers. Opening page with signature has a small store stamp from where it was originally purchased at the Creole Gallery in Lake Charles.
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