La Madeleine French Bakery and Cafe Cookbook

la Madeleine French Bakery and Cafe Cookbook is a breakfast recipe book from the popular United States French bakeries of the same name. You will enjoy this second cookbook from a series written by the bakeries' chefs. 


Format: Hardcover and dust jacket, 110 pages 

Copyright: 2000 

Publisher: la Madeleine 

Author: The Chefs of la Madeleine 

ISBN: 9780964395527

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Additional Details

Description: Upon entering any la Madeleine, you immediately experience the warm and inviting atmosphere of an authentic French cafe. The aromas of our rich French Roast coffee and our fresh viennoiserie fill the air while our guests enjoy made-to-order omelets and other breakfast treats. Our chefs have used their own French country recipes, adapted to American traditions and ingredients, to create this cookbook. 

La Madeleine has twice been named one of the top ten bakeries in the United States by Bon Appetit magazine. 

The la Madeleine chefs have traveled to the United States from all over France and all over the world. They all share a love of great food, prepared using the best of French and American techniques, traditions and ingredients. 

Many of our chefs specialized in the fine arts of pastry and bread making. That expertise shows in the exquisite pastries and old-world style breads that are found in every la Madeleine French Bakery & Cafe. 

This book is the second in a series of cookbooks written by the la Madeleine chefs. The first book "Les Recettes de la Saison" features French holiday favorites. 


Condition: Good condition. 

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