La Madeleine Cafe Breakfast Recipes Cookbook Le Petit Dejeuner

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Description: In the countryside of France, breakfast isn't one meal but many. During the week, it may take the form of a pre-dawn cup of café au lait and bites of baguette spread with butter and fruit Confitures. On the weekends breakfast might consist of special treats from the village patisserie or boulangerie -- flaky croissants, brioche or cinnamon sugar-dusted beignets. Later in the morning, heartier meals may feature eggs, quiche and crêpes just like brunch in America. We hope this collection of recipes will inspire you to start your day with your own breakfast traditions.  

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Condition: Good condition.