La Madeleine Cafe Breakfast Recipes Cookbook Le Petit Dejeuner
Breakfast recipes from La Madeleine Cafe French restaurants are showcased in their Le Petit Dejeuner Breakfast Recipes cookbook. Fans of the restaurants will enjoy recipes for Cranberry Pecan Scones, Wild Mushroom Crepes, and Kugelhopf.
Format: Hardcover with dust jacket, 108 pages.
Publisher: La Madeleine De Corps, Inc.
Author: La Madeleine
Description: In the countryside of France, breakfast isn't one meal but many. During the week, it may take the form of a pre-dawn cup of café au lait and bites of baguette spread with butter and fruit Confitures. On the weekends breakfast might consist of special treats from the village patisserie or boulangerie -- flaky croissants, brioche or cinnamon sugar-dusted beignets. Later in the morning, heartier meals may feature eggs, quiche and crêpes just like brunch in America. We hope this collection of recipes will inspire you to start your day with your own breakfast traditions.
Condition: Good condition.
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