La Fenice Cookbook Italian Restaurant Toronto
La Fenice Cookbook comes to you from the acclaimed Italian restaurant in Toronto. Here are the restaurant's many recipes.
Format: Softcover, 192 pages.
Publisher: McArthur & Company Publishing
Author: Luigi Orgera and Sally Doulis
Description: La Fenice Ristorante in Toronto has been a destination for discerning lovers of authentic Italian cuisine for more than twenty years. With exquisite, award-winning food and an elegant atmosphere, the restaurant has achieved the lifelong dream of chef, Luigi Orgera, to offer the very best of traditional Italian fare to appreciative diners.
Now, after decades of enjoying La Fenice's dishes, home cooks can prepare them in their own kitchens. The recipes featured in this long-awaited collection include favorites from the menu such as Crepes with Ricotta and Spinach, Stuffed Calamari, delicous pasta sauces, and the secrets for perfect preparation of the house specialty -- grilled fish.
With luxurious desserts, courtesy of Alessandra Orgera, and a complete guide to wine accompaniments, The La Fenice Cookbook enables cooks at all levels to recreate the glorious dining experience that has made the restaurant an international phenomenon.
Condition: Good condition.