Kokopelli's Cook Book: Authentic Recipes of the Southwest
Kokopelli's Cook Book: Authentic Recipes of the Southwest shares recipes from the popular Southwestern food products of the gourmet food line from Kokopelli's Kitchen. Inside you'll find inspiring dishes like Roasted Game Birds with White Currant Stuffing, Roasted Duck with Cornmeal Pine Nut Stuffing, Simmering Beef Pot, Cornmeal Coated Catfish, Zucchini Bread, and more.
Format: Softcover with spiral binding, 110 pages
Copyright: 2002, 8th Printing
Publisher: Golden West Publishers.
Author: James and Carol Cunkle.
Description: The recipes in Kokopelli's Cookbook are arranged into eleven complete meals, each identifying with the principal meats and vegetables utilized prehistorically. Following the meals is a section with salsas and relishes, as well as listings of ingredients that may be gathered in the wild or obtained from special sources.
Condition: Good condition.
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