The Key to Good Cooking

The Key to Good Cooking by Harriet Barczewski from 1960 includes many delicious and tasty recipes high in food value and easy to prepare. Recipes are suitable for any occasion and any quirk of appetite. Apple Fritters with Rum Sour Cream Waffles, Broiled Scallops, and Caraway Chicken Baked in Sour Cream are some of the recipes found inside this vintage cookbook treasure. 


Format: Hardcover, 244 pages. 

Copyright: 1960, First Edition 

Publisher: Harriet C. Barczewski 

Author: Harriet C. Barczewski 

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Additional Details

Description: An ideal homespun cookbook especially prepared for the Queen of the Kitchen who may be today's young modern bride in suburbia ... a career girl living and entertaining in an apartment ... or just plain Mom ... who enjoys satisfying her creative urge by preparing unusual and tasty dishes for her family, relatives, and friends. 

The Key to Good Cooking is an informative and versatile cookbook with concrete suggestions for preparing tried and tested recipes for every occasion. It will awaken an interest in food preparation, making it a pleasant task, and a further realization of having found "The Key to Good Cooking."


Condition: Good condition. 

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