Ketchum Cooks will show you how the Wood River Valley cooks today. Here is a cookbook of regional dishes from the city of Ketchum, Idaho.
Format: Hardcover internal spiral bound, 272 pages.
Publisher: The Hospice of the Wood River Valley
Author: Dee Dee McCuskey
Description: Gingerbread Muffins, Quinoa and Black Bean Salad, Galena Kraut Apple and Sausage, Turkey Scallops with Pine Nuts and Currants and more recipes abound inside Ketchum Cooks. The cookbook has chapters on all different kinds of ethnic and regional foods that are enjoyed by the community in Ketchum.
Condition: Good condition.