Kentucky Keepsakes Cookbook
The Kentucky Keepsakes cookbook contains classic Southern recipes and Kentucky traditions. Pendnnis Club Mint Julep, Old Kentucky Ham, Asparagus Souffle, Louisville Black Bottom Pie ... Getting hungry? Try one of these recipes out with the help of this regional cookbook.
Format: Hardcover, 352 pages
Publisher: McClanahan Publishing House, Inc.
Author: Elizabeth Ross
Description: Pour a cup of tea, find a cozy chair and relax with Kentucky Keepsakes, a wonderful cookbook packed full of treasured, long-loved recipes and Kentucky traditions.
In her ample volume, Liz Ross offers up not only one version of a cherished dish, but several variations, one of which just might be like Grandmother made.
Her life long collection of recipes for planning an old-fashioned breakfast or Derby brunch, a woman's club luncheon, an afternoon tea, an elegant dinner, or a country supper represents the finest in Kentucky cuisine--along with memories and traditions which are truly keepsakes.
Condition: Bookboards and interior pages are in very nice condition. Front cover has a very small scratch marking.
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