Kentucky's Best: Fifty Years of Great Recipes

Kentucky's Best: Fifty Years of Great Recipes is a regional cookbook with Kentucky's top recipes, some coming from the state's top restaurants and inns like Amelia's Field Country Inn and Seelbach Hotel. 

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Format: Hardcover, 269 pages. 

Copyright: 1998 

Publisher: University Press Of Kentucky 

Author: Linda Allison-Lewis 

ISBN: 9780813120690

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Description: To many, Kentucky means the greatest thoroughbreds in the world. To others, it is the home of the finest bourbon. But the obvious success of burgoo, Owensboro barbeque, and Harlan Sanders's fried chicken carries the state's reputation for excellence to a wider audience. From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. 

Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake! 

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Condition: Good condition. Back cover has two tiny nicks in the cover material. 

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