What's Cooking in Kentucky
Originally published in 1970, What's Cooking in Kentucky by Irene Hayes features recipes from cooks from all over the state. Recipes both old and new were updated to ensure successful preparation.
Format: Softcover spiral bound, 416 pages.
Publisher: The T.I. Hayes Publishing Co.
Author: Irene Hayes
Description: In addition to the Kentucky Derby, Kentucky is also famous for its good cooks. What's Cooking in Kentucky includes recipes from all over the state. It contains treasured old traditional recipes as well as delicious new recipes, for both the experienced and the inexperienced cooks.
Condition: Good condition.
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