Specialties of the House Kenmore Museum Cookbook
Specialties of the House Kenmore Museum is a wonderful cookbook with favorite recipes from friends and Regents of the museum, along with restaurants, and chefs in the region. The recipes for the famous Kenmore Gingerbread and Kenmore Fig Conserve are also included in the cookbook.
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Format: Hardcover, 261 pages
Copyright: 1992
Publisher: Kenmore Museum, Inc.
Author: Friends and Regents of the Kenmore Museum, Fredericksburg VA
ISBN: 9780963121615
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Additional Details
Description: The Friends and Regents of the Kenmore Museum in Fredericksburg, Virgiina present you with this unique collection of recipes. Culled from the Museum's Regents, who represent most of the fifty states and England, these recipes illustrate a regional diversity that is characteristic of the Kenmore Association Inc.'s membership of the Kenmore Association Inc.'s membership.
Favorite recipes from dining experiences and members personal creations fill the book's pages. You will find here many well-known chefs' and restaurants' choice dishes which have been adapted for your family's kitchen. And this wouldn't be a Kenmore cookbook without the recipes for its famous Kenmore Gingerbread and Kenmore Fig Convserve which are made available in the cookbook so that you can recreate a bit of Kenmore in your own home.
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Condition: Good condition.
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