Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana Cookin' brings you a selection of 300 of Wilson's Louisiana inspired recipes. This cookbook offers southern cooking at its best with dishes like Corny Hush Puppies, Fried Sweet Potatoes, Sausage Jambalaya, Baked and Broiled Pork Chops, and Bread Pudding with Rum Sauce. 


Format: Hardcover with dust jacket, 270 pages. 

Copyright: 1990 

Publisher: Wiley 

Author: Justin Wilson 

ISBN: 9780026301251

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Additional Details

Description: In Justin Wilsons Homegrown Louisiana Cookin', Justin Wilson serves up a lip- smackin' collection of recipes from the heart and soul of Louisiana. From the basics (how to make a roux, how to crack a crab, how to clean crawfish) to Justin's house specialties (Deep-fried Turkey, Justin's Succotash or Something, Oysters Justin, Mama's Fried Chicken), Justin tells you everything you need to know to cook the Louisiana way -- with flavor, gusto, and good friends. 

These new recipes are for every part of the meal, from breads hot from the oven (Buttermilk Biscuits, Rice Bran Muffins, Corny Hush Puppies) to desserts that will make your sweet tooth ache (Pralines, Sweet Potato Pie, Pecan Cocoons). There's even a special chapter on preserves in which you can learn to make your own Louisiana hot sauce and a section on boiling seafood. 

So pick up Homegrown, take it home, put on your apron, and be prepared to enjoy! 


Condition: Good condition. 

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