Junior's Restaurant Dessert Cookbook
Junior's Restaurant Dessert Cookbook shares 75 of its famous cheesecake and other dessert recipes with fans everywhere. If you enjoy Junior's sweets, then you are in for a treat with this cookbook. Try the Fresh Peach Pie with Pecan Streusel Topping, Junior's Rugelach, Brioche Bread Pudding with Caramel Sauce, and Joyful Almond Cheesecake, and more standout recipes inside this memorable dessert cookbook.
Format: Hardcover with dust jacket, 187 pages
Publisher: The Taunton Press
Author: Alan Rosen and Beth Allen
Description: What would life be without dessert? With this book in hand, you'll never have to find out. Junior's Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes, desserts, and food. Junior's has perfected other confections, too, and Junior's Dessert Cookbook showcases 75 of these sweet treats.
Junior's co-owner Man Rosen, together with co-author Beth Allen, presents kitchen-tested recipes so home cooks can create their own restaurant-worthy delights, which include ice cream sodas, pies, layer cakes, sundaes, cookies, and more -- plus Junior's signature cheesecakes.
A chapter on sugar-smart desserts will appeal to those watching their sugar. Along with entertaining family tidbits, sidebars on the "The Junior's Way" help dessert lovers achieve great results, making Junior's best-loved recipes right at home in any kitchen.
Condition: Good condition.
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