Junior League of Columbia, South Carolina Cookbook: Down By The Water

Additional Details

Description: This is more than a cookbook. It is a heritage. Between the covers of Down By the Water await the culinary treasures and discoveries of South Carolina's finest cooks. Great cooking has long come from the Low Country and its rice, indigo, and Sea Island cotton cultures. 

"The Salt" possess its own cuisine, thanks to the blue crabs, shrimp, fish, and oysters. And wonderful cooking has long simmered off the home fires of the Mountain Province with its silvery cold streams. And simple but exquisite meals distinguish the Piedmont and the Sandhills where cattails frings the ponds and lakes where hopes of a fish fry actually materialize at the end of a cane pole. 

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Condition: Good condition.