Junior League of San Francisco Cookbook: San Francisco Flavors
San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco captures magical recipes from some of the region's top chefs and restaurants, along with dishes from League members.
Format: Hardcover with dust jacket, 319 pages.
Publisher: Chronicle Books
Author: Kelli Bailey
Description: From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Francisco offers all the excitement of this food- loving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage.
Here are classics updated with a San Francisco twist, such as -- Roasted Dungeness Crab with Fresh Herbs and Garlic, Anchor Steam Beef Stew, and Zinfandel-Braised Duck Legs. You'll also find a wide range of recipes influenced by San Francisco's many vibrant ethnic communities, from Chilled Avocado-Cilantro Soup and Spicy Vietnamese Beef Salad to Tamarind-Glazed Pork Tenderloin with Asian Pear Marmalade, Wild Mushroom Potato Lasagna, and Curried Vegetable Ratatouille.
Don't overlook luscious brunch dishes like Fuji Apple and Ricotta Pancakes, San Francisco-Style Eggs Benedict, Smoked Salmon and Dill Biscuits, and Crab Salad Nicoise -or sweet indulgences that include North Beach Tiramisu, Lavender-Essence Lemon Tart in a Shortbread Crust, and Warm Chocolate-Brownie Cups.
Beautiful illustrations and photographs throughout the book evoke the sights, scents, and tastes of this ever-changing but always delicious city, while the Junior League's tried-and-true recipes make it easy to bring San Francisco flavors home to your table.
Condition: Good condition.
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