Junior League of San Francisco A La Carte Cookbook

Junior League of San Francisco A La Carte Cookbook was recognized for the best cookbook by the RT French Company's Tastemaker Awards. It certainly is one of the most popular Junior League cookbooks produced to date. Cooks will enjoy the regional recipes from San Francisco's famous landmarks and sights, including some of the city's restaurants. 

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Format: Softcover, 497 pages 

Copyright: 1991

Publisher: The Junior League of San Francisco, Inc. 

Author: Members of The Junior League of San Francisco 

ISBN: 9780385417723

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Additional Details

Description: Here for the first time in paperback is the award-winning cookbook that distills and reflects the glorious culinary diversity of San Francisco, a city whose reputation for sumptuous dining is known throughout the world. 

With more than 500 carefully tested recipes that are easy enough for the novice yet innovative enough to challenge the culinary adventurer, San Francisco a la Carte offers a sampling of the best food anywhere, brought from everywhere by the extraordinary people who were and are San Francisco. It is a book that, like the city itself, was created from old traditions and new ideas. From Sourdough Pancakes, a mainstay of the forty-niners diet, to Chinese Chicken Salad, reflecting the city's rich Asian influence, there are recipes old and new, familiar and unusual, easy and elegant. 

Whether you are planning a stylish dinner party or a special treat for your family, San Francisco a la Carte will provide a wealth of inspiration. 

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Condition: Good condition. 

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