Junior League Salt Lake City Utah - Heritage Cookbook 1976
Junior League Salt Lake City Utah - Heritage Cookbook 1976 features recipes from members of the League. Each dish includes the name of its respective contributor. Recipes are varied and can include cuisines from just about anywhere in the world. We spot Old English Prime Beef Rib, Sirloin Shish Kebab, Pineapple Bavarian Cream, Grand Marnier Souffle, and so many more exciting recipes.
Format: Softcover with interior 3-ring binding and tabbed dividers, 284 pages
Copyright: 1976, Second Printing
Publisher: Junior League Salt Lake City, Utah
Author: Members of the Junior League Salt Lake City
Description: The Heritage Cookbook is more than a collection of excellent recipes. It is a gift for America's 200th birthday and a tribute to the many people who contributed to the heritage of Utah. To present glimpses of the diversity found in Utah, "heritage footnotes" introduce each section of the cookbook. These footnotes give a touch of the flavor of Utah and its people. And, the recipes in this book, in their own way, give a feel for the culture which has emerged and flourished in this state's mountain home. Enjoy using The Heritage Cookbook.
Condition: Cover has some wear to the cover art and some creases in the spine area. Interior has a few small creases.
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