Junior League of New Orleans Cookbook - Jambalaya 15th Anniversary
Junior League of New Orleans Cookbook brings you Jambalaya, the 15th Anniversary Edition. This community cookbook celebrates a collection of Creole and Cajun recipes. This Junior League cookbook favorite is a Tabasco Community Cookbook Hall of Fame winner. If you love Southern cooking, you'll love Jambalaya.
Format: Hardcover spiral bound, 244 pages
Copyright: 1996, Revised Edition - 15th Anniversary Edition
Publisher: The Junior League of New Orleans, Inc.
Author: members of the Junior League of New Orleans, Louisiana
Description: Jambalaya (Njam-ba-'li-aVn. Fr. provincial) 1: rice cooked with ham, sausage, chicken, shrimp or oysters and seasoned with herbs. 2: a mixture of diverse elements.The Jambalaya Cookbook, a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. Take home a bite of New Orleans -- just add family and friends, and let the good times roll!
Condition: One blank page has a few tiny spots. Further good condition.
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