Junior League of New Orleans Cookbook - Jambalaya 15th Anniversary

Junior League of New Orleans Cookbook brings you Jambalaya, the 15th Anniversary Edition. This community cookbook celebrates a collection of Creole and Cajun recipes. This Junior League cookbook favorite is a Tabasco Community Cookbook Hall of Fame winner. If you love Southern cooking, you'll love Jambalaya. 

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Format: Hardcover spiral bound, 244 pages 

Copyright: 1996, Revised Edition - 15th Anniversary Edition 

Publisher: The Junior League of New Orleans, Inc. 

Author: members of the Junior League of New Orleans, Louisiana 

ISBN: 9780960477432

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Additional Details

Description: Jambalaya (Njam-ba-'li-aVn. Fr. provincial) 1: rice cooked with ham, sausage, chicken, shrimp or oysters and seasoned with herbs. 2: a mixture of diverse elements.The Jambalaya Cookbook, a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. Take home a bite of New Orleans -- just add family and friends, and let the good times roll! 

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Condition: One blank page has a few tiny spots. Further good condition. 

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