Jambalaya Junior League of New Orleans Cookbook

Junior League of New Orleans brings you the Jambalaya cookbook. This community cookbook celebrates a collection of Creole and Cajun recipes and went on to win a Tabasco Community Cookbook Hall of Fame award. If you love Southern cooking, you'll love Jambalaya. 


Format: Softcover spiral bound, 256 pages 

Copyright: 1980

Publisher: The Junior League of New Orleans, Inc. 

Author: members of the Junior League of New Orleans, Louisiana 

ISBN: 9780960477432

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Additional Details

Description: Jambalaya (Njam-ba-'li-aVn. Fr. provincial) 1: rice cooked with ham, sausage, chicken, shrimp or oysters and seasoned with herbs. 2: a mixture of diverse elements.The Jambalaya Cookbook, a collection of Cajun and Creole recipes for appetizers, soups, poultry, game, meats, desserts, and much more. Take home a bite of New Orleans -- just add family and friends, and let the good times roll! 


Condition: Good condition. 

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