Big Taste of Little Rock: Junior League of Little Rock
Big Taste of Little Rock: Junior League of Little Rock cookbook shares over 250 recipes from League members. Spice Brie Tarts, Southwestern Cheese and Corn Chowder, Wild and Cheesy Chicken Casseroles, Creole Barbecued Shrimp, and Pumpkin Chiffon Pie are some of the recipes inside the Big Taste of Little Rock cookbook.
Format: Hardcover, 256 pages
Publisher: The Junior League of Little Rock, Inc.
Author: Members of The Junior League of Little Rock, Arkansas
Description: Experience Our City and Cuisine "Bon Appetit a' La Petit Roche!" That's possibly the way that the early French explorer Jean-Baptiste Benard de la Harpe would have greeted you at a dinner in Little Rock when he first came up the Arkansas River in 1722.
La Petit Roche was Little Rock's first French designation and now, nearly three centuries later, we in Arkansas's capital city have evolved with our own history, our own culture, our own traditions and our own special foods and recipes. So that you, too, can enjoy these culinary pleasures, we of the Junior League of Little Rock proudly present our fourth cookbook: Big Taste of Little Rock. Following in the delicious success of Little Rock Cooks, Traditions, and Apron Strings, here you'll find the following:
- More than 250 recipes from the kitchens of our JLLR members, families, and friends, and of our local chefs
- Menus for special occasions with numerous wine pairings
- Full-color photography, slices of life, and insights into the places that make Little Rock one of the most livable, historic, and interesting cities in America
Prepare yourself for a big taste of our city with an incredible edible journey through the heart of the Natural State: Little Rock.
Condition: Fair condition. Small tear in back cover. Long inscription in ink on inside cover to original owner. Further good condition.
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