Junior League of Little Rock Cooks
Junior League of Little Rock Cooks Arkansas cookbook highlights favorite dishes from League members. Recipes have in cases been passed through generations. Each recipe includes the name of its respective contributor. Pot Roast Dubonnet, German Rouladen, Carrot Casserole Supreme, Twice Baked Potatoes with Corn, and Tutti-Fruitti Pie are just a few of the delicious recipes inside Little Rock Cooks.
Format: Softcover spiral bound, 352 pages
Publisher: The Junior League of Little Rock, Inc.
Author: Members of The Junior League of Little Rock
Description: In print since 1972, Little Rock Cooks is a wonderful compilation of delightful recipes handed down from generation to generation.
The Junior League of Little Rock boasts regional flair with just a touch of southern hospitality.
To quote one food journalist, "Prolonged experience with a cookbook gives the only true measure of its value." Little Rock Cooks has stood the test of time. One only has to open the kitchen cabinets of cooks throughout the country and see the dog-eared and tattered copies to realize its value.
Featuring specialized chapters on:
- Fish & Shellfish
- Wild Game
- Eggs & Cheese
- Sauces & Accompaniments
- Complete Desserts
Through five generations of history, bountiful tables are traditionally set with an additional place for that welcomed visitor. So, pull up a chair and enjoy these dishes...from our kitchen...as Little Rock Cooks!
Condition: Inside cover has owner name, date, location in ink. Further great condition.
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