Junior League Las Vegas Glitter to Gourmet
Junior League Las Vegas Cookbook, Glitter to Gourmet brings you best recipes from members of the League in America's vibrant resort city ... Vegas baby. You'll also enjoy the many Chef and celebrity contributed recipes from the likes of Wolfgang Puck, David Cassidy, Lance Burton, and several more.
Format: Hardcover, 207 pages
Copyright: 2001, First Printing
Publisher: The Junior League of Las Vegas, Inc.
Author: Members of The Junior League of Las Vegas, Nevada
Description: Today, visitors strolling the Las Vegas Strip can witness pirate ships battling on the high seas, a volcano erupting, roller coasters wrapping hotels, gondolas gliding along canals, waters dancing, and the glitter of the famous dazzling neon signs. Visitors can experience imaginary realms and far-away places such as Mandalay, Paris, Ancient Egypt, and Rome, the world of Aladdin, Medieval England, and the Orient.
Re-creations of locales known for celebration and gourmet cuisine, such as Rio, New York, and New Orleans, tempt those looking for excitement. Add to this Downtown Las Vegas, which boasts the largest glittering light and sound show in the world, the four-block- long Fremont Street Experience ... there is no place like Las Vegas!
In this city known for its action-packed casinos and glitzy nightlife, a new ambiance has emerged. Las Vegas has become a mecca for renowned restaurants and chefs with the most impressive of credentials-all intent on satisfying the most international and discriminating gourmet palates. Our cookbook, Glitter to Gourmet, is not only a reflection of the pulse of our city and the talents of our resident chefs, it is a portrait of those who live in our community: gracious hosts and hostesses who share their treasured family recipes and hints for entertaining at home ... a formal dinner... alfresco fare on the patio... a champagne brunch. This is the Glitter to Gourmet of Las Vegas.
Condition: Good condition. Small nick on bottom edge front cover.
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