Junior League of Knoxville Cookbook: Dining in the Smoky Mountain Mist
The Junior League of Knoxville Cookbook, Dining in the Smoky Mountain Mist contains recipes members compiled to celebrate its 75th anniversary. Three Day Brisket, Cajun Seafood Carbonara, Shrimp Bisque, Baked Brie with Elephant Garlic, Chocolate Sour Cream Pound Cake … and so many more delicious dishes can be found inside the book's pages. The League cookbook is perfect for your coffee table or kitchen display.
Format: Hardcover and dust jacket, 254 pages
Copyright: 1995, First Edition
Publisher: The Junior League of Knoxville, Inc.
Author: Members of The Junior League of Knoxville, Tennessee
Description: To commemorate its 75th anniversary, the Junior League of Knoxville has gathered its resources to provide a culinary insight and historical perspective of the League. This is a full size hardcover cookbook with full page recipes for easy reading.
Condition: Owner inscription in ink inside cover. Further good condition.
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