Junior League of Augusta Second Round Cookbook
Junior League Augusta Georgia Second Round Tea Time at the Masters cookbook brings you best recipes for Southern cuisine and other favorites from the League. This is a companion cookbook to the first Tea Time at the Masters cookbook. Crabmeat Sycamore, Seafood Vermouth with Pasta, Apricot Carrots, Okra Rice-Pilaf, Cream Cheese Pound Cake, and Pecan-Cheese Pie are some of the delights found inside the book's pages.
Format: Hardcover spiral bound, 334 pages.
Copyright: 1988, First Printing
Publisher: Junior League of Augusta, Georgia
Author: Members Augusta Junior League /
Description: Second Round Tea Time at the Masters is a companion cookbook to Tea-Time at the Masters offers not only outstanding recipes, but also a nostalgic look at the world's most prestigious golf tournament, the Masters. Experience the awe and devotion that past winners feel for the Masters Tournament and relive great moments from its colorful history while creating sumptuous delights. Treat yourself to a Second Round of the best life has to offer.
Condition: Good condition.
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