Junior's Home Cooking: New York Restaurant
Junior's Home Cooking: New York Restaurant brings you over 100 recipes for comfort food classics from Junior's menu and chefs. This deli-style restaurant chain is acclaimed and known for its memorable comfort food dishes. You will also find tips from Junior's for how they prepare some of their foods.
Format: Hardcover with dust jacket, 268 pages.
Publisher: The Taunton Press
Author: Alan Rosen and Beth Allen
Description: Junior's, the landmark metro-New York restaurant chain that's been known for delicious comfort food since 1950, is making its way to home kitchens across the country. Inside Junior's Home Cooking, you'll find classics like fried chicken, honey-glazed ham on the bone, New York cheese steak, New England clam chowder, latkes with homemade applesauce, cheese blintzes with strawberry sauce, chocolate bobka, and more. Like all of Junior's menu items, every family-friendly recipe features those little extras that mean everyone leaves the table happy and satisfied!
Open Junior's Home Cooking and you'll also find a bit of nostalgia, with stories from three generations of Junior's, as well as menu and entertaining ideas for both family meals and the holiday table.
With over 100 recipes, lots of variations, and even more tips and techniques to ensure your dish turns out just right, Junior's Home Cooking serves up the most delicious made-from-scratch recipes.
Condition: Good condition. Light dust jacket scratch.
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