Julia Child and More Company
Julia Child and More Company Cookbook focuses on recipes to prepare for company and parties. It is a menu cookbook from one of the world's top chefs ever and is a great vintage collectible to boot! Some of the recipes include Pate en Croute, Butterflied Loin of Pork with Gingered Butternut Squash and Greens, Crepe and Apple Gateau, Hazelnut Cornucopias and Fresh Berries.
Format: Softcover, 248 pages
Copyright: 1981, Third Printing
Publisher: Alfred Knopf.
Author: Julia Child
Description: Inside this cookbook, Julia Child brings you more of the wonderful dishes she cooks for company. More gala feasts of ever kind -- from an old-fashioned chicken dinner to an elegant lobster lunch to a lavish menu (you can do it solo) for a crowd. Her detailed recipes for everything she demonstrates on her second cooking-for-company television series. And more!
Like its predecessor and companion Julia Child and Company, this is a menu cook book. While the first book focused on the kind of parties to give, this cookbook hones in on the components like mussels, onion soup, etc.
Condition: Good condition.
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