Judy Zeidler's International Deli Cookbook - Broadway Deli Restaurant
Judy Zeidler's International Deli Cookbook: Recipes from the Broadway Deli Restaurant is an edition that showcases 225 deli-style recipes from traditional to contemporary. Some recipes comes from the famous Los Angeles / Santa Monica Broadway Deli. Macaroni and Cheese lovers will go crazy for the Broadway Deli recipe for Macaroni with Four Cheese in the book. That is one of Cookbook Village's favorite pastas...we have visited the restaurant several times. The Best Apple Pie is another Broadway Deli delight included inside Zeidler's book.
Format: Softcover, 224 pages
Publisher: Chronicle Books
Author: Judy Zeidler
Description: Judy Zeidler's International Deli Cookbook presents over 225 deli-style recipes, both classic and contemporary, for soups and salads, deli meat and seafood specialties, sandwiches, textured breads, and scrumptious desserts. Inspired by Italian, Jewish, Scandinavian, French, German, Mediterranean, and Asian cuisines, this definitive volume includes a diverse selection of recipes for every taste or craving.
Quick-to-prepare and easily made in advance, deli food is perfect for dining anytime -- for breakfast, lunch, or dinner. Choose from such breakfast treats as homemade bagels and bear claws or classic Cheese Blintzes. For lunch enjoy a comforting bowl of The Ultimate Chicken Soup with the Fluffiest Matzo Balls or a Reuben sandwich with French-fried Onion Rings and homemade ketchup. A light dinner might include a delicate Italian Frittata, a Fresh Tuna Salad Niqoise, and a slice of focaccia. For dessert, try a lovely Lemon Meringue Tartlet or decadent Tiramisu in Small Chocolate Bowls.
Complete with tips on ingredients and techniques and menus ranging from an all-American picnic to an al fresco Sunday brunch, Judy Zeidler's International Deli Cookbook will please both novice and expert chefs alike.
Condition: Owner's name in ink on title page. Small faded red pencil marking on opening page. Further good condition.