The Joy of Grilling

The Joy of Grilling by Joe Famularo gives you recipes for barbecuing on an outdoor grill, as well as a kitchen range. Inside this cookbook are barbecue techniques with information on equipment too. There are hundreds of step-by-step photos inside to help further assist you with recipe preparation. 


Format: Softcover, 330 pages.

Copyright: 1988

Publisher: Barrons Educational Series, Inc.

Author: Joe Famularo

ISBN: 9780812047035

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Description: Long description goes here.

More than 250 recipes for barbecuing beef, chicken, pork, lamb, fish & shellfish, vegetables -- and even pasta.

  • Instructions for making all basic barbecue sauces and marinades.
  • Tips on barbecuing for large parties
  • 24 complete menus
  • Advice on using smokers, gas grills, as well as on kitchen-range barbecuing


Condition: Good condition.

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