Jonathan Waxman Italian My Way
Jonathan Waxman Italian My Way cookbook comes to you from one of the top chefs, known for his amazing Italian cuisine. Here are recipes from Jonathan Waxman, Top Chef Master and owner of Barbuto restaurant in New York.
Format: Hardcover with dust jacket, 286 pages.
Publisher: Simon & Schuster
Author: Jonathan Waxman
Description: A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination.
Waxman's rustic Italian food is accessible, delicious, and a joy to prepare. It's food you cook for friends and family with music in the background and a glass of wine in hand-fresh ravioli with pumpkin and sage, chicken alforno with salsa verde, a blueberry crisp.
Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You'll make the perfect blistered-crust pizza and spaghetti alia carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsapiccante.
Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals -- and more time enjoying them. As chef Tom Colicchio writes in his foreword, "This is food that is meant to be made in your home. Cook it with love and for your family and friends. That's Italian, Jonathan's way."
Condition: Good condition. Back of jacket has some surface scratches.
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