John Sarich Chef in the Vineyard: Signed Edition
John Sarich Chef in the Vineyard cookbook is a signed edition from the chef at the acclaimed Chateau Ste. Michelle winery in Washington state. Here are 140 recipes and wine recommendations from ten favorite wineries from Sarich. This stunning cookbook has many photos of both the foods and the wineries, plus it's autographed by Sarich.
Format: Hardcover with dust jacket, 256 pages.
Publisher: Sea-Hill Press
Author: John Sarich
Description: In his exceptional fifth book. Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations.
Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home.
The winery excursion surveys the unique features, history, terroir, and wines of each of the ten wineries. It begins with Washington State's historic Chateau Ste. Michelle and continues the journey through Washington, visiting Columbia Crest, Snoqualmie, Col Solare, Northstar, and Spring Valley Vineyard. Heading south, the tour explores Erath Winery in Oregon and onto California's Stag's Leap Wine Cellars, Conn Creek Winery, and Antica Napa Valley.
John Sarich is Culinary Director for Chateau Ste. Michelle, where he conducts cooking classes, wine and food tastings, wine dinners, and special events.
Condition: Good condition.
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