Jockey Club Restaurants Cookbook
The legendary Jockey Club put out this nostalgic cookbook with one-hundred of their best recipes. Don't miss out on this perfect addition to your collection.
Format: Hardcover with dust jacket, 244 pages.
Publisher: Taylor Publishing Company
Author: Author goes here
Description: The Jockey Club restaurants of Washington, D.C., and New York City surround their patrons with a sophisticated yet understated elegance. They have built their reputations on a simple tradition: presenting nothing but the finest in haute cuisine. In The Jockey Club Cookbook, Stan Dworkin captures the Jockey Clubs' full flavor, while providing a tempting collection of more than 100 of their best recipes, including wine recommendations and plating suggestions.
- Pommes Souffles
- Chicken Julienne
- Cream of Asparagus Soup
- Veal Saltimbocca
- Filet of Sole Bonne Femme
- Duck Breast with Raspberry Sauce
- Glazed Shallots
- Grand Marnier Mousse
All of the recipes, ranging from handsome hors d'oeuvres to elaborate and impressive main courses, are easy to follow, perhaps because, as Stan Dworkin points out, they are "not from books, but from cooks." They are the dishes prepared on a day-to-day basis in these great kitchens by chefs of international repute, who are as much artists in their white coats and toques as painters are in their smocks. With The Jockey Club Cookbook you'll have the means to prepare and serve the cuisine that has made "Jockey Club" one of the most recognizable names in the world.
Condition: Jacket has a small tear. Further good condition.
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