Jockey Club Restaurants Cookbook

Additional Details

Description: The Jockey Club restaurants of Washington, D.C., and New York City surround their patrons with a sophisticated yet understated elegance. They have built their reputations on a simple tradition: presenting nothing but the finest in haute cuisine. In The Jockey Club Cookbook, Stan Dworkin captures the Jockey Clubs' full flavor, while providing a tempting collection of more than 100 of their best recipes, including wine recommendations and plating suggestions. 

• Pommes Souffles
• Chicken Julienne
• Cream of Asparagus Soup
• Veal Saltimbocca
• Filet of Sole Bonne Femme
• Duck Breast with Raspberry Sauce
• Glazed Shallots
• Grand Marnier Mousse

All of the recipes, ranging from handsome hors d'oeuvres to elaborate and impressive main courses, are easy to follow, perhaps because, as Stan Dworkin points out, they are "not from books, but from cooks." They are the dishes prepared on a day-to-day basis in these great kitchens by chefs of international repute, who are as much artists in their white coats and toques as painters are in their smocks. With The Jockey Club Cookbook you'll have the means to prepare and serve the cuisine that has made "Jockey Club" one of the most recognizable names in the world.

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Condition: Jacket has a small tear. Minor writing on title page. Further good condition.