Jewish Vegetarian Cooking

Jewish Vegetarian Cooking offers the finest traditional Jewish recipes, made exciting and original by the use of healthy natural ingredients. The recipes are vegetarian. 


Format: Softcover, 128 pages. 

Copyright: 1985 

Publisher: Thorsons  Publishers

Author: Rose D. Friedman 

ISBN: 9780722509104

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Description: The Jewish tradition offers truly international cuisine, with dishes evolving from the cooking style of countries around the world where the Jews have settled throughout history. Some of the best-loved of these dishes are presented here in their vegetarian form, from the Russian-inspired Perogen (savory-filled crisp-baked pastries served with soup) to the Spanish-influenced Stuffed Eggplant and Rice Lentil Pilaff. Here, too, are dishes for that most special festival of Passover. 

Jewish Vegetarian Cooking combines heritage and tradition with vegetarian principles and natural whole food ingredients. It is compiled with the advice and encouragement of the International Vegetarian Society who firmly believe Judaism and vegetarianism are in complete harmony. 


Condition: Good condition. 


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