New Jewish Holiday Cookbook - International Collection of Recipes and Customs

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Description: Anyone who enjoys Jewish food, holidays, and lore will love The New Jewish Holiday Cookbook. This revised edition or the beloved favorite is now even better than ever. Gloria Kauter Greene has created a celebration or the different flavors, recipes, styles, and traditions that make the Jewish holidays so special. 

By including different cultures' culinary traditions, Greene has written a cookbook that is both a comprehensive collection or recipes and a true international delight. Your holiday meals can include the traditional fare you have come to know and love, or you can surprise your guests with new twists on old favorites. Whether you're interested in preparing the perfect holiday challah, a different cookie for Purim festivities, or a new kind of haroset for the Seder plate, you'll find a delicious recipe here. 

The New Jewish Holiday Cookbook is organized according to the way people will use it, holiday by holiday. Each chapter is filled with informative explanations and interesting histories of the holidays, and the recipes range from traditional to nouvelle. The cookbook is filled with 260 strikingly original recipes, and more than 80 are brand-new. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from many countries, including such unexpected locales as Algeria, Greece, and Cuba. 

Each recipe is clearly marked as dairy, pareve, and meat for easy reference, and especially helpful are the notes on ingredients and various preparation techniques. This cookbook lets the holiday festivities and fun begin in the kitchen. 

Beautifully designed and thoughtfully arranged, this is the one cookbook that every Jewish cook should have, and it will he a wonderful resource to return to holiday after holiday, year after year. 

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Condition: Good condition.