Jewish Cookery by Leah Leonard

Jewish Cookery cookbook by Leah Leonard shares many recipes for the Jewish holidays and festivals. Many are passed down through generations. We spot a handful or more of strudel (or Shtrudel) recipes alone. If you love Jewish cuisine and collecting cookbooks in the genre, this is a must-have to add to the mix. The number of great recipes seems endless. 

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Format: Hardcover with dust jacket, 497 pages 

Copyright: 1974 

Publisher: Crown Publishers, New York 

Author: Leah W. Leonard 

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Additional Details

Description: Here at last is the complete basic Jewish cook book that all lovers of Jewish food have wanted. It contains the traditional recipes for all notable Jewish dishes, including, besides the famous ones, many little-known, excellent meat, soup, pudding, wine, cordial, and cake recipes that are sure to achieve wide popularity. 

In addition to the menus there is full information on all aspects of Jewish cooking: the various styles—Hungarian, Russian, German, Viennese, Roumanian, Israeli, etc.; suggested menus; special holiday meals; dietary laws; food customs, etc. 

It's a mouth-watering experience to read the list of recipes, among which are potato pancakes, kreplach, knishes, matzo balls, borsht, hamantashen, and more. 

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Condition: Good condition. A few pages have light creases at corners. 

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