Jewel Lake Seafood Market Cookbook
Alaskan-inspired seafood recipes, over 100 dishes in all, are captured inside the Jewel Lake Seafood Market Cookbook by Linete Hoglund.
Format: Softcover, 221 pages.
Author: Linette Hoglund and Linette Creen
Description: Inspired by the bounty of Alaska's waters and perfected in Anchorage restaurants and gourmet shops, the recipes in The Jewel Lake Seafood Market Cookbook will be relished by seafood lovers throughout the "lower 48."
Filled with fresh, wholesome, easy-to-prepare dishes, this cookbook offers:
- over 100 recipes for salmon, halibut, scallops, crab, oyster, and shrimp
- traditional favorites, sophisticated dinners, and regional specialties
- chapters on seafood combinations, appetizers, sauces and dips, soups and chowders
- dinner menus for casual, light, and elegant dining, as well as for large gatherings.
Helpful hints on preparation and cooking methods pepper the text along with charming illustrations, making The Jewel Lake Seafood Market Cookbook a delight to use as well as the perfect gift.
Condition: One page has food stains. Further, good condition.
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