Jerusalem A Cookbook by Yotam Ottolenghi and Sami Tamimi
Jerusalem A Cookbook by Yotam Ottolenghi and Sami Tamimi is one of Ottolenghi's most popular cookbooks to date. Here they bring you popular foods of from the city of Jerusalem.
Format: Hardcover, 318 pages.
Publisher: Ten Speed Press
Author: Yotam Ottolenghi and Sami Tamimi
Description: Jerusalem A Cookbook takes you on a journey into the food of Jerusalem. This cookbook embodies the cuisines of Jerusalem in a nutshell with personal stories immersed in great culinary traditions that often overlap and interact in unpredictable ways, creating food mixes and culinary combinations that belong to specific groups but also belong to everybody else. Many of the city's best-loved foods from traditional age-old dishes have been updated to suit the times and sensibilities of today's cooks.
Condition: Good condition.
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